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Most of us are aware that what we eat can affect our waistline. But did you know that the foods you eat can also impact your brain, which means they can affect your mood, cognition, and sleep? Think of Your Brain Like an Expensive Car Cars need fuel to operate. Some cars do fine no […]
Most of us are aware that what we eat can affect our waistline. But did you know that the foods you eat can also impact your brain, which means they can affect your mood, cognition, and sleep?
Think of Your Brain Like an Expensive Car
Cars need fuel to operate. Some cars do fine no matter what type of gas you put in the tank. But expensive cars typically only do well when you fill the tank with premium gas.
Your brain is like an expensive car. You can try and feed it what YOU want and what YOU think is delicious, but it probably won’t operate optimally. In fact, your brain can actually become damaged if you feed it the wrong foods. For example, many processed and refined foods are harmful to your brain, causing inflammation and toxic overload. Diets high in refined carbohydrates not only promote inflammation but also oxidative stress and worsen your body’s regulation of insulin.
All of this damage affects how your brain operates. That means when you eat poorly, you increase the risk of developing a mood disorder such as depression and anxiety, a cognitive impairment (making it hard to think clearly or remember information), and sleep issues.
And then it becomes a vicious cycle, because once our sleep takes a hit and our mood takes a hit and we can’t focus well, we intuitively want to reach for comfort foods that are usually unhealthy, and the cycle starts all over.
Making Lifestyle Changes Your Brain Will Thank You For
Life is easier and just feels better when our brains are working for us, not against us. With that in mind, here are some lifestyle choices you can make that will keep your brain working optimally:
Skip the Soft Drinks
One of the easiest changes you can make is to stop drinking soda, even sugar-free sodas, which can still impact your insulin levels. Opt for water instead.
Eat Plenty of Healthy Fats
Your brain is 60% fat. It needs fat to thrive. But not all fats are created equally. Stay away from trans fats. These are fats made in a laboratory and are found in processed foods. Seed oils, vegetable oils – these are bad fats!
Healthy fats are those from grass-fed or pastured animals as well as nuts and avocados!
Take Care of Your Gut
Your gut health directly impacts the health of the rest of your body, including your brain. To be healthy, your gut needs a lot of good bacteria – AKA probiotics. So be sure to eat foods rich in probiotics. This can include sauerkraut, kimchi, Greek yogurt, kefir, and any fermented veggies you like!
Your brain does an awful lot for you. Isn’t it time you start paying more attention to what it needs? Eat right and you will experience a big change in your mood, how you think and how your sleep!
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When you think about it, your brain is a pretty important organ. In fact, it’s like the CEO of your body’s corporation. So it’s important you do all you can to keep it healthy and working optimally. When it comes to the health of our brain, diet cannot be overlooked. There are certain foods that […]
When you think about it, your brain is a pretty important organ. In fact, it’s like the CEO of your body’s corporation. So it’s important you do all you can to keep it healthy and working optimally.
When it comes to the health of our brain, diet cannot be overlooked. There are certain foods that are chockfull of nutrients our brains need to be healthy, such as antioxidants, healthy fats, vitamins, and minerals.
If you want your brain to be as healthy as possible, then you’ll want to start eating more of the following brain foods:
Avocados are loaded with monosaturated fat, which is a healthy fat that has been shown to reduce rates of cognitive decline and keep blood sugars nice and steady. And thanks to the vitamin K and folate in avocados, your brain will be protected from blood clots (stroke) and memory loss.
Chocolate lovers rejoice! Dark chocolate is actually very good for your overall health, especially the health of your brain. Dark chocolate is full of powerful antioxidants called flavonols, which also have anti-inflammatory properties. Studies have shown cocoa has the ability to increase cerebral blood flow and cerebral blood oxygenation. In addition, it helps lower blood pressure in your brain and heart.
But before you go out and buy a bag full of Snickers, these health benefits just listed come from dark chocolate, not milk chocolate, which is loaded with extra fat and sugar. A good rule of thumb is the darker the chocolate the healthier it is for you! So look for dark chocolate with at least 70% cocoa to reap these brain benefits
There was a time where eggs were vilified, but new science has proven eggs – yolk and all – are not only healthy but an absolute superfood!
Eggs are an excellent source of several nutrients your brain needs, including vitamins B6 and B12, folate, and choline. Most people don’t get enough choline, and choline is responsible for creating acetylcholine, a neurotransmitter that helps regulate mood and memory.
If you eat more of these 3 foods every week, your brain will thank you!
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You often hear about the importance of supporting your immune system. But did you know that 80% of your immune system is actually located in your gastrointestinal tract – AKA your “gut”? That’s why it’s so incredibly important to make sure you optimize your gut health! Gut Health Relies on a Healthy Microbiome The real […]
You often hear about the importance of supporting your immune system. But did you know that 80% of your immune system is actually located in your gastrointestinal tract – AKA your “gut”? That’s why it’s so incredibly important to make sure you optimize your gut health!
The real stars of your gut are tiny microorganisms that include protozoa, fungi, bacteria, and other kinds of single-celled organisms. Now, you may see this list and think, “Ew, I don’t want all that stuff inside my guts!” But you actually do. These microorganisms – and there are trillions of them – make up what we call your gut’s ‘microbiome.’
Your microbiome is like the Club Med for all of these microorganisms that live harmoniously with one another, helping your body to be as healthy as possible. Or at least, that’s the way nature intended.
But sometimes our gut flora can become unbalanced and there will suddenly be a proliferation of harmful bacteria. You see, you want helpful (probiotic) bacteria in your gut. But when the bad guys move in, problems arise.
So how does your microbiome become unbalanced? Mostly through poor lifestyle choices like eating too many processed foods, drinking sodas, and being stressed out.
And of course, if you’ve ever taken one or more courses of antibiotics, they not only killed off the bad bacteria in your body but also the beneficial bacteria in your gut.
So, what can you do to improve your gut health?
Sugars, both natural and artificial sweeteners, have been found to have a negative impact on your gut flora. So, start by cutting out sugar as much as possible. Also, incorporate fermented foods like Kim Chi and Sauerkraut to replenish the probiotics. And finally, eat plenty of fiber since bacteria love eating it!
It’s not always easy to do, but try your best as stress negatively impacts your entire digestive tract. Also, when we’re stressed, we tend to eat the wrong kinds of foods, laden with sugar and trans fats.
A 2019 study by the Physiological Society showed that exercise may have a positive impact on the diversity, cluster, activity, and presence of gut bacteria.
The bottom line is, the more you take care of your gut, the more it will take care of you.
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In recent decades, mindfulness meditation has taken the West by storm. As a result, more and more people are experiencing less stress and more fulfillment in their life by “staying in the moment.” Well, mindfulness can be applied to any area of your life, including eating! You may have heard of mindful eating before and […]
In recent decades, mindfulness meditation has taken the West by storm. As a result, more and more people are experiencing less stress and more fulfillment in their life by “staying in the moment.” Well, mindfulness can be applied to any area of your life, including eating!
You may have heard of mindful eating before and assumed it had something to do with eating more slowly and chewing your food longer. And while these two considerations are part of the practice, they only scratch the surface.
You may be wondering why you should even begin to explore mindful eating. Well, the main reason is that the practice can help you to lose weight and easily maintain a healthy weight. This of course helps you to prevent the development of certain chronic diseases such as hypertension, type 2 diabetes, and heart disease.
Health benefits aside, mindful eating also puts a lot of joy in your life. Most people no longer savor their meals but instead wolf them down while mindlessly watching TV or surfing the Internet. Mindful eating reminds you to savor your food and, in reality, savor every moment of this delicious life!
If you’re interested in mindful eating, here are some guidelines to help get you started:
Mindful eating makes dieting a thing of the past and empowers people to make better food choices through common sense and enjoying the experience of eating. I encourage you to give mindful eating a try and see if it can’t benefit your health and overall well-being.
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Are you an emotional eater? When you’re feeling stressed, do you find yourself ordering in pizza? When something sad happens, do you drown your grief in sugar? If so, you’re not alone. A majority of people deal with the challenges of life by turning to their favorite comfort foods. The trouble is, these foods are […]
Are you an emotional eater? When you’re feeling stressed, do you find yourself ordering in pizza? When something sad happens, do you drown your grief in sugar? If so, you’re not alone. A majority of people deal with the challenges of life by turning to their favorite comfort foods.
The trouble is, these foods are only a temporary fix. They fill a void, and in the case of sugar, give our mood a boost. But then we come crashing down again and may even experience shame and guilt for having binged on food we know is not good for us. This can lead to a vicious cycle of more emotions, more eating, more emotions, more eating. This cycle can ultimately lead to weight gain and even the development of certain chronic diseases like heart disease and type 2 diabetes.
We are what we eat is a very true sentiment, especially when it comes to our brain. When life throws us challenges, we need our brain to work optimally so we can figure out the best way to deal with our circumstances or to process emotions. The trouble with reaching for comfort foods is, they are actually harmful to your brain.
Think of your brain like the engine in a car. You wouldn’t put frozen lattes in your gas tank because you know your car needs the right kind of fuel to run well. Your brain also needs the right kind of fuel. Your brain requires high-quality foods that are loaded with vitamins, minerals and antioxidants. These nutrients nourish your brain and protect it from oxidative stress.
Did you know that studies have shown a direct link between a diet high in refined sugars and impaired brain function? And even a worsening of symptoms such as depression?
The bottom line is, while your instinct in the moment may be to reach for those processed comfort foods, do your best to make better food choices. It will be hard at first, but good habits can be formed over time. Your brain will thank you.
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For some people, working from home is a normal routine. This is, after all, the gig economy, and many people have been freelancing, making a living from their home office for many years now. But for others, working from home is a completely new phenomenon brought about by the global pandemic. For this second group […]
For some people, working from home is a normal routine. This is, after all, the gig economy, and many people have been freelancing, making a living from their home office for many years now. But for others, working from home is a completely new phenomenon brought about by the global pandemic.
For this second group of people, working from home has completely changed their day-to-day lives, and many have found their overall health has taken a toll. With lockdowns and social distancing still mandated in many areas of the country, it’s a good idea to discuss some things you can do to stay healthy while you continue to work from home:
We’ve all heard the stories of people admitting they aren’t showering as often and are staying in their PJs all day. While this was fun and novel at the beginning of the pandemic, allowing this to continue can negatively impact your mental and physical health.
It’s important to keep a daily routine. This means setting an alarm, showering, dressing, etc.
You may not even realize how much more you used to move around at your office or place of work. The office kitchen and bathroom were probably farther away, and you took breaks just to chat with coworkers. It’s important that you get up from time to time and move around at home as well.
It will be FAR TOO EASY to put on weight when working from home unless you make sure to get rid of most junk food and instead, stock up on healthy food and snacks.
Not everyone is cut out for working from home as it can be isolating. If you’re used to being around a lot of people and are feeling lonely, be sure to check in with friends and coworkers throughout the day.
None of us really know when life will return to normal. If you are forced to work from home at this time, be sure to follow these tips so you can stay healthy!
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COVID-19 can be compared to freshmen year of college – it’s stressful, you feel overwhelmed, and it’s way too easy to pack on an extra 15 pounds! Many of us, having been stuck at home and dealing with stress for the past 4-5 months, have found our eating habits have taken a nosedive. So how […]
COVID-19 can be compared to freshmen year of college – it’s stressful, you feel overwhelmed, and it’s way too easy to pack on an extra 15 pounds! Many of us, having been stuck at home and dealing with stress for the past 4-5 months, have found our eating habits have taken a nosedive.
So how do we remedy this?
Many of us are still in lockdown mode and still dealing with the fear and stress of the pandemic. Are we supposed to try and put ourselves on a strict diet so we can lose weight and get healthy? Strict diets almost never work for most people, particularly when they are dealing with a stressful situation.
A far better solution is to turn to intuitive eating.
Intuitive Eating is an evidenced-based, mind-body nutritional approach that helps people honor their body and their health. By listening to the body and giving it what it needs nutritionally, you are able to meet your physical and psychological needs.
Now let’s talk about what intuitive eating is NOT.
It is NOT a diet or a specific food plan. It is not something where you restrict certain foods or count calories, carbs, or macros. Dieting and food restriction has never worked long-term. It is not sustainable.
But intuitive eating IS sustainable. This is not a diet but a new way to become self-aware and practice self-love and self-care.
Most diets put foods into one of two categories: Spinach goes into the “good” category and cake goes into the “bad” category. Intuitive eating gives a person permission to view all food as good and to eat whatever you like because you are trusting your body to tell you what it wants and needs. Anytime we can tune out the exterior world and tune into ourselves, we are far more apt to find balance and optimal health.
There are a few steps I always recommend clients take to get started with intuitive eating.
1. Start Listening
From a young age, we’re taught to listen to others. But rarely is a young person taught how to tune into themselves. It’s time you start. Check-in with yourself throughout the day to see how you are feeling and what you are thinking. Just begin to listen to your own inner voice more over the coming days and weeks.
2. Drop Those Judgements
What foods have you been told are an absolute no-no? Red meat? Butter? Sugar? It’s time to start reevaluating what you have been told by others and let your body tell you what is “good” and “bad” for YOU.
3. Eat More
If you are someone who comes from a diet mentality that has had you eat less, try and eat more and see how your body responds. Remember, you want to really LISTEN to what your body tells you. Eat 3 meals a day and 2-3 snacks. Do you find you’re still hungry? Do you find you get full easily?
Intuitive eating works and it can help you if you’re dealing with stress eating from COVID. If you need any help or guidance with this new lifestyle, don’t hesitate to get in touch.
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Starting about five years ago, gluten-free diets became all the rage. People who weren’t even sure what gluten was were cutting it out of their diet, most likely to be trendy or fashionable. But maybe these people were onto something? Is it possible that we should all be giving up gluten, even if we don’t […]
Starting about five years ago, gluten-free diets became all the rage. People who weren’t even sure what gluten was were cutting it out of their diet, most likely to be trendy or fashionable.
But maybe these people were onto something? Is it possible that we should all be giving up gluten, even if we don’t suffer from celiac disease?
Go with Your Gut
A study done by researchers at Columbia University and published in the medical journal Gut, found that even if you don’t have celiac disease, gluten protein from wheat, rye, and barley can trigger an immune system response that causes similar symptoms to the disease.
This is why so many of us complain of bloating, abdominal pain, diarrhea, headaches, fatigue, anxiety, and/or “brain fog” when we eat wheat products. The researchers determined that while only a certain percentage of the population has celiac disease, many of us have gluten sensitivity. This means when we eat gluten, damage occurs to the epithelial cells that form the tissue lining the gastrointestinal (GI) tract as well as activation of the immune system in response to microbes that originate in the GI tract. (Did you know that 80% of the immune system is in the GI tract?)
The Link Between Gluten and Depression
Beyond gut health, it seems that gluten may also impede our mental health.
In a study, patients diagnosed with non-celiac gluten sensitivity were put on a gluten-free diet for a few days. Then they were asked to eat a food item containing wheat gluten.
The results?
While the subjects did not complain of any GI upsets, a whopping 90% of participants reported feeling more depressed after incorporating the gluten into their diet.
While the researchers aren’t exactly sure why gluten effects the mood to this extent, some are suggesting the protein somehow depletes the brain’s stores of serotonin.
Certainly more studies are needed, but for now it would appear that gluten can have a significantly negative impact on gut and mental health even for people who have not been diagnosed with celiac disease.
Are you or a loved one suffering with depression that is not related to gluten sensitivity? If you’d like to explore treatment, please be in touch so we can discuss how we may be able to help.